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Welcome to Tresca

Tresca, an Italian gem in the heart of Boston's North End, offers a dining experience like no other. From their delectable Chicken Parmesan Eggrolls to the mouthwatering Vegan Pizza, Tresca's menu is a culinary delight for all. The restaurant's attention to detail, top-notch service, and focus on cleanliness create a warm and inviting atmosphere. Customers rave about the impeccable service and incredible dishes like the Lobster Ravioli, Stuffed Meatballs, and Chicken Piccata. Tresca truly embodies the essence of fine Italian dining, making it a must-visit destination for any food enthusiast.

LOCATIONS
  • Tresca
    233 Hanover St Boston, MA 02113
    233 Hanover St Boston, MA 02113 Hotline: (617) 742-8240

Welcome to Tresca, a gem tucked away in Boston's historic North End, where the Italian culinary heritage is celebrated with a modern twist. Located at 233 Hanover St, Tresca embodies the warmth of family dining while elevating the experience with impeccable service and an attention to detail that is unmatched. Owners and chefs Rich Ansara and his team invite you to enjoy an atmosphere filled with the essence of Italy, warmth, and hospitality.

At Tresca, the menu is a delightful exploration of Italian flavors, perfectly suited for those looking for a heartwarming family dinner or a casual night out. Start your meal with the Burrata—a rich, creamy mozzarella layered with fresh heirloom tomatoes, basil, and house-made balsamic, all complemented by a crisp crostini. Or perhaps, indulge in the crispy Chicken Parmesan Eggrolls served with a tangy pomodoro dipping sauce—an inventive dish that leaves guests raving about the fusion of traditions.

If pasta is what you're after, the Rigatoni Affumicata paired with grilled eggplant and roasted peppers presents a burst of flavors that speak to both the classic and contemporary. And for an Italian experience that warms the soul, you can't miss the iconic Spaghetti & Meatballs—a dish that has patrons returning for more. Just ask Jennifer R., who described the food as “sublime” and suggests trying the lobster ravioli that adds an exquisite touch to the dining adventure.

Pizza lovers will find a diverse selection, from the classic Margherita Pizza made with Buffalo mozzarella and basil to the innovative Vegan Pizza featuring a delightful mushroom medley on a cauliflower crust. Each pie bursts with freshness, ensuring every bite transports your taste buds to Italy.

Reviews highlight not just the food, but the unforgettable service as well. Guests frequently mention the personal touch from chef Rich himself, who make it a point to visit tables, creating a welcoming atmosphere reminiscent of a family gathering. Jackie M. noted how the chef found her the “perfect table” on a beautiful summer day, while customers like Robin H. appreciated the attentive staff, who guided them through the wine selections with expertise.

The restaurant's ambiance is just as inviting—lively yet warm, where conversations flow easily. With portions that are generous and prices surprisingly reasonable for the quality of food and service, it's no wonder Pamela M. couldn't wait to return during her next visit to the city.

Your dining experiences at Tresca will not only satisfy your cravings but also create lasting memories through the delightful marriage of classic cuisine, vibrant atmosphere, and dedicated service. Make sure to visit Tresca. It promises a culinary journey as rich and varied as Italy itself.

START YOUR REVIEW OF Tresca
Jennifer R.
Jennifer R.

The service was absolutely STELLER! The incredible chef was gracious and visited the dining room several times. The food was SUBLIME!!!! You HAVE to try the meatballs and the lobster ravioli!!!!

Jackie M.
Jackie M.

Tresca, you did not disappoint!! Chef, Rich Ansara, made himself visible by visiting tables and checking in on patrons. He found us the perfect table for 2 near a window on a beautiful summer day. The food and services here are top notch. I had the chicken piccata which was honestly, the best I have had. My husband - meat & potato man - had a filet and raved about the demi glaze (which he would have typically passed on) and the potatoes. For me, the Lemontini martini was perfection! Will def be back Rich, have Table 77 ready for us!! Wish I took photos but I couldn't wait to dig in!

Paula G.
Paula G.

I love eggplant when prepared well. I try not to get it and try for more adventurous dishes. However, when I saw a plate of eggplant pass by I felt I had no other option than to give the eggplant "the test". It passed with flying colors. It was beyond plentiful. In addition I observes a focus on cleanliness. Our waitress was also fantastic- She goes by Val. A great experience.

Pamela M.
Pamela M.

Incredible food , impeccable service ! What a fantastic dining experience ! The owner/ chefs attention to detail is amazing & his fo The carbonara was the best I have had . The stuffed scallops were amazing and inventive . The meatballs were incredible ! We loved the Barata cheese, appetizer with fresh tomatoes, and basil drizzled with balsamic glaze. My friend had the chicken seasonal special - so tender and delicious ! The prices were surprisingly reasonable for the level of good and service I would expect much higher pricing . I highly recommend this restaurant ! We cannot wait to go back next time we ware in Boston!

Robin H.
Robin H.

When in Boston, eat in the North End...Tresca fit the bill perfectly. We had delicious calamari and a Brussels sprout dish to start. My scallop entree over risotto was out of this world! Very fresh tasting and a modern take on Italian. Others in the party had more traditional dishes but the flavors were bright and the reports were all stellar. Portions are big so we all took half home. The owner who is also the chef came out to chat which was a homey touch. The waiter was great. He had good suggestions on wine as well as food and the pace of the meal was never rushed. Nice ambience. Very warm and inviting. Lively on a Friday evening but we could still hear our conversation.

Sara Jieyi T.
Sara Jieyi T.

One of the best Italian restaurants located in the North End. I judge a restaurant's quality of food and service based on the bread they serve and this restaurant serves warm garlicky bread that's super delicious! We were very satisfied with our main courses and drinks as well. The atmosphere feels classy and private. Our waitress was attentive, friendly and provided us with great recommendations from the menu. Highly recommend! Food 8.5/10 Service 9/10 Atmosphere 9/10 Value 8.5/10